How to cook ginataang galunggong?

How to cook ginataang galunggong?

How to cook Ginataang Galunggong 1 Clean galunggong, arrange in a shallow pan. 2 Add salt, vinegar, water, pepper, ginger and vetsin. 3 Boil, do not stir. Cook for 5 minutes. Add coconut cream. 4 Stir gently so the cream would not curdle. 5 When it boils, cover and lower heat. 6 Cook for 10 minutes and until sauce thickens.

What are the ingredients in galunggong?

Ingredients 6pcs. medium sizes Galunggong (1Kilo) ½ cupwhite vinegar 1 1/2 cupwater 3thumbs ginger, sliced 5cloves garlic, crushed and chopped Salt, to taste 2long green chili pepper Instructions Rub salt all over the fish (inside / out)

What is paksiw na galunggong recipe?

Paksiw na Galunggong Recipe makes use of the Philippines galunggong fish (round scad in English). It belongs to the mackerel family which also tastes good when fried and partnered with Ensaladang Kamatis (Tomato Salsa).

What is galunggong and how to make it taste good?

Unlike Bangus(Milkfish) which doesn’t smell so fishy, Galunggong has a distinct odor so using ginger is helpful to neutralize the smell. The green chili helps too not only with the taste but with the smell.