What are mussels?

What are mussels?

Mussels are molluscs with two hinged shells (bivalves) which filter their food from the surrounding water. Mussels can be found attached to gravel, seawall, and rocks in intertidal and subtidal coastal areas. They can survive out of water for an extended period of time if kept in a cold, moist environment.

Why are mussels called mussels?

The word “mussel” is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads (“beard”) to a firm substrate.

Where do mussels live?

Most freshwater mussels live in flowing water, in everything from small streams to large rivers . A few species can live in lakes. They are found across the U.S., but most of the diversity of species lives in the drainages of the Mississippi and Ohio River systems and in the Southeast United States.

How do saltwater mussels reproduce?

Marine mussels reproduce by releasing their eggs and sperm into the water. The young then begin life as floating plankton for between one and six months before settling on the bottom as an adult. With freshwater mussels, the male releases sperm into the water which then enters the female via her incurrent siphon.

How do mussels eat?

FEEDING: Mussels feed by filtering algae, bacteria, phytoplankton and other small particles out of the water column. They are in turn preyed upon by fish, reptiles, amphibians, birds and mammals.

How are mussels served?

Mussels are typically served in a skillet type frying pan, in a bowl with broth, or in seafood pasta. Lift one mussel from your dish and grip it from the base with the open side of the shell facing outward. Pull the meat out with a fork.

Do mussels have a mouth?

Just like us, mussels have a heart, kidneys, a stomach, and a mouth! Like fish, mussels also have gills. The gills of mussels help these animals filter water.

How do mussels get food?

They feed by using an inhalent aperture (sometimes called a siphon) to filter small organic particles, such as bacteria, algae, and detritus, out of the water column and into their gill chambers.

How long do mussels take to grow?

Once the mussels reach a marketable size (about 40 mm, which takes 12-15 months), various harvesting techniques are used, depending on the area and rearing practices. Mussels grown on wooden poles are harvested by hand or, more commonly, by using a hydraulic powered system that removes all the mussels at once.

What do muscles eat?

How do mussels taste?

Mussels have a very mild “ocean” flavor with a faintly sweet, mushroom-like undertone. Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients they’re combined with.

What do mussels feed on?