What are the 9 steps in proper hand washing?

The WHO’s 9-Step Procedure for Proper Handwashing

What are the 9 steps in proper hand washing?

The WHO’s 9-Step Procedure for Proper Handwashing

  1. Step 1: Wet your hands.
  2. Step 2: Apply soap to your hands.
  3. Step 3: Rub your palms together.
  4. Step 4: Rub your hands over each other.
  5. Step 5: Interlace your fingers.
  6. Step 6: Scrub your thumbs.
  7. Step 7: Rub fingertips against palms.
  8. Step 8: Rinse your hands.

What is the correct way to wash your hands food handlers?

Wash your hands the right way:

  1. Use plain soap and water—skip the antibacterial soap—and scrub the backs of your hands, between your fingers, and under your nails for at least 20 seconds.
  2. Rinse hands, then dry with a clean towel.
  3. Wash your hands often, especially during these key times when germs can spread:

Is a separate hand washing sink required for employees?

Other requirements include: Hand washing sinks (lavatory) must be provided in each area where food is handled or prepared, and in each utensil washing area. Separate hand washing sinks must be installed within each area where food is prepared (e.g., deli, meat department, bakery, etc.)

When using an ABHR How long do you need to continue to rub your hands together?

Wash your hands with soap and water;

  1. OR. Use alcohol-based hand rub (ABHR).
  2. Step 1: Apply a quarter size amount of. hand sanitizer to your hands.
  3. Step 2: Rub hands together, spreading. the ABHR on all areas of the hands includ-
  4. Step 3: Continue rubbing until hands are. dry; this should take 15—30 seconds.

Where can food workers wash their hands?

When food workers use the restroom, they should always wash their hands in the restroom sink and then wash them again at a hand washing sink before continuing their duties. This practice is called double handwashing.

Do you wet your hands before using foam soap?

Either you wet your hands first or you pump the soap into your hands first. While you may think it makes no difference, the CDC recommends that you wet your hands first. Your wet skin can more easily absorb the soap, which leads to a better lather and more effective removal of bacteria.

What else is allowed in hand washing sink?

Usage – Designated hand washing sinks cannot be used for any other purpose besides washing hands. Hand soap – Approved hand washing soap must be provided. Hand drying – Paper towels or hand dryers should be wall mounted within reach. Water lines – The sink should provide hot and cold running water.

Should you wash your wrists?

The Centers for Disease Control (CDC) recommends a vigorous 20-second scrub with soap and warm water that extends beyond the hands to the wrists, between the fingers and under the fingernails.

What are the 8 steps of hand washing?

Follow these 8 steps to clean hands:

  1. ​Palm to palm.
  2. Between fingers.
  3. Back of hands.
  4. Base of thumbs.
  5. Back of fingers.
  6. Fingernails.
  7. Wrists.
  8. Rinse and wipe dry.

When should you wash your hands give six examples?

When Should I wash My Hands?

  1. After arriving.
  2. After coughing or blowing your nose.
  3. Before making or eating food.
  4. After playing with animals.
  5. After using the toilet.
  6. After playing outdoors.
  7. Before and after changing contact lenses.

What are the 6 steps to proper hand washing?

How to wash your hands

  1. Wet your hands with clean, running water — either warm or cold.
  2. Apply soap and lather well.
  3. Rub your hands vigorously for at least 20 seconds.
  4. Rinse well.
  5. Dry your hands with a clean towel or air-dry them.

How much water does it take to wash your hands for 20 seconds?

The Centers for Disease Control and Prevention recommends scrubbing the hands with soap for at least 20 seconds, then rinsing them thoroughly. Assuming it takes about five seconds to rinse the hands, and the faucet being used is new, it takes 1.04 gallons of water to wash the hands.

Where should a hand washing sink be located?

As a rule-of-thumb, a hand-washing sink is considered ‘conveniently located’ if it is located within 25 feet of the food preparation, food dispensing and warewashing areas or closer based on facility design. Sinks used for food preparation and washing equipment or utensils shall not be used for handwashing.

Can you use the dishwashing sink to wash your hands?

The sink must be clean and sanitized before beginning the washing process. The drains must be in good working order and the water must be heated to at least 110°F. Also, no one may wash their hands in a sink that is being used for dishwashing.

What are the 5 moments of hand washing?

My 5 Moments for Hand Hygiene

  • before touching a patient,
  • before clean/aseptic procedures,
  • after body fluid exposure/risk,
  • after touching a patient, and.
  • after touching patient surroundings.

Why do you need to wet your hands before applying soap?

Be sure to lather the backs of your hands, between your fingers, and under your nails. Why? Lathering and scrubbing hands creates friction, which helps lift dirt, grease, and microbes from skin.

Where is proper hand washing permitted?

Part 5-203.111 of the FDA food code states that there must be at least one hand sink inside or at the entrance to the food prep area and that it must be located “to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.” That same part of the code also stipulates that a hand sink …

What is the best method of handwashing?

Follow Five Steps to Wash Your Hands the Right Way

  • Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
  • Lather your hands by rubbing them together with the soap.
  • Scrub your hands for at least 20 seconds.
  • Rinse your hands well under clean, running water.

Why are the hands rinsed with the fingertips held lower than the wrist?

Why are the hands rinsed with the fingertips held lower than the wrist? The hands and forearms are kept lower than the elbows, and the fingertips are kept lower than the wrists during washing to promote the flow of water from the least to the most contaminated area, rinsing microorganisms into the sink.

What Cannot be used to dry utensils?

You can’t use anything except air. Do not use a towel or any form of fabric to dry dishes and utensils. Dry them on a clean and sanitized rack until they are dry for storage and use.

When washing your hands when should you apply soap to your hands?

When should you wash your hands?

  1. Before eating food, as well as before, during, and after preparing food.
  2. Before and after caring for someone who is sick.
  3. Before and after treating a cut or wound.
  4. After using the toilet.
  5. After changing diapers or cleaning up a child who has used the toilet.

What do you use for soaking hand and holding soapy water?

1. Soak your hand in warm, soapy water with antibacterial soap (Dial, Softsoap) for 5 to 10 minutes twice a day. You may do this after bathing.

What needs to be present for appropriate hand washing facilities?

There should be an adequate supply of hot and cold running water, non-perfumed soap in appropriate dispensers and a suitable method of hand drying (e.g. paper towels from a dispenser, hand driers or cabinet roller towels). Hand driers are not suitable for use in food preparation areas.