What is horchata and Fartons?

What is horchata and Fartons?

Horchata (called ‘Orxata’ in Valencian language) is a popular soft drink from Valencia and fartons is a kind of bread, together are so good. Horchata is made from ‘chufa’ (it’s a root). Arabs brought chufa from Egipt (700 BC).

What are Fartons made of?

Fartons (Valencian pronunciation: [faɾˈtons], plural. Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraya, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs and a leavening agent.

What is horchata de Chufa made of?

The drink now known as horchata de chufa (also sometimes called horchata de chufas or, in West African countries such as Nigeria and Mali, kunnu aya) is the original form of horchata. It is made from soaked, ground and sweetened tiger nuts.

What is horchata from Valencia?

Horchata is a very popular drink in Valencia. It is a drink that looks like milk and is made of chufas, which are tiger nuts. These nuts are originally from Egypt, but nowadays they grow them in the municipality of Alboraya, which is located in the province of Valencia.

What is Salvadorian horchata made of?

In El Salvador, horchata is made from the seeds of the morro, a fruit that looks a little like green coconut and grows attached to the trunk or large branches of the morro tree. After drying in the sun, the seeds are ground and mixed with water to make the horchata.

Does horchata have dairy in it?

Horchata is a rice-based drink from Mexico. While horchata is not traditionally dairy-free this recipe is dairy-free! This recipe has has rice, toasted almonds, brown sugar and vanilla!

Is horchata de Chufa healthy?

Nutritional Value Chufas are actually a healthy food. They are high in antioxidants and are a great source of fiber, and work as a prebiotic as well as an antibacterial.

What is horchata made of El Salvador?

Why is Salvadorian horchata different?

It is made with white rice and cinnamon instead of tiger nuts as in West Africa and Spain or from local tree seeds such as morro.