Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
Table of Contents
What is the highest temperature you can smoke a turkey?
Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.
Can I smoke a turkey at 400 degrees?
Put the turkey into a 400-degree F smoker (or highest temperature if it doesn’t get that hot) for about 30 minutes. 7. Then bring the temperature down to 240-260 degrees F and maintain that temperature throughout the smoking time.
Can you smoke a turkey at 275?
Smoker Temperature You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. You can cook at a higher temperature, but anything above 275 F/135 C isn’t going to give the smoky flavor and tenderness you would want from a smoked turkey.
How long do you smoke a turkey at 300 degrees?
The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.
Can you smoke a turkey at 225 degrees?
Smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
Is a 20 pound turkey too big to smoke?
A Word Of Caution Is it safe to smoke a turkey that weighs 20 pounds? As long as you set the smoker temperature high enough, it can be done. All raw meat products, including turkey, should be kept at temperatures below 40 degrees or above 140 degrees Fahrenheit.
How long does it take to smoke a 20lb turkey at 225 degrees?
10-12 hours
Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.
Can you smoke a turkey at 350?
6. Increase the grill temperature to 350℉ and continue cooking until the internal temperature of the turkey reaches 165°F, 3 1/2-4 hours more.
How long does it take to smoke a 20lb turkey at 250 degrees?
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.
Can I smoke a turkey at 325?
Smoke a turkey at 325 degrees until it reaches an internal temperature of 165 degrees. In general it takes about 15 minutes per pound. For a 12-14 pound turkey, figure about 15 minutes/pound at 325 degrees.
Can you smoke a 20lb turkey?
For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.