What is Bavaricum beer?
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What kind of beer is weihenstephaner?
wheat beer
Weihenstephaner Hefeweissbier “Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste.”
What is Bavaricum beer?
Aromas of sweet wheat, clove, honey and a touch of pepper cross the nose. The taste of this beer is all malt, creamy and slightly sweet, with a hint of smoke and pepper in the aftertaste.
What does premium Bavaricum mean?
It has to be an outstanding beer of a consistently high quality. Therefore we have set for ourselves the highest standard of quality: Premium Bavaricum. That not only requires constant concentration by the brewmasters, it also means that all the components for beer production are subjected to constant quality control.
What kind of beer is Weihenstephaner Original premium?
Helles Lager
OVERVIEW. Germany- Munich Helles Lager- Weihenstephaner Original is made in the Dortmunder / Helles style of a malt-accented pale lager. It is brewed at the Bayerische Staatsbrauerei Weihenstepan brewery in Freising, Germany.
What is the difference between pilsner and Helles?
lager, a pilsner typically has a distinct spicy hop taste, while a Helles lager, often called a Munich Helles Lager, is much maltier and breadier. Helles, which simply means “bright” in German, is indeed a bright, malty alternative that retains the crispness of a lager without the spicy hops found in a pilsner.
What hops are used in weihenstephaner?
Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
- Hops: Hallertauer Taurus, Hallertauer Perle, Hallertauer Tradition.
- Grains/Adjuncts: Barley Malt.
- Yeast: Weihenstephan Lager yeast.
- Other Ingredients: –
Where is pilsner brewed?
Old Style Pilsner is brewed by Molson-Coors Canada Inc. Created in the pilsner style, it has been brewed in western Canada since 1926.
What does helles taste like?
Helles lager beers offer a touch of sweetness that balance a measurable addition of spicy German hop flavor and light bitterness. The malt character is soft and bready, making it a terrific complement to light dishes such as salad or fresh shellfish, like clams.