What type of cheese is fontina similar to?

Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish.

What type of cheese is fontina similar to?

Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish.

What kind of cheese is fontina cheese?

Fontina cheese is a semisoft cow’s cheese with a gentle buttery, nutty flavor. Typically, fontina produced in the Valle d’Aosta, Italy (the cheese’s birthplace), will be slightly more pungent than renditions made in the U.S., France, or other regions of Italy.

What is fontina cheese used for?

Fontina is an Italian cheese made from cows milk that has a soft, mild flavor. Fontina is a great melting cheese that is often used to make cheese fondue or baked cheese dips.

Is fontina a good melting cheese?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

Are there different types of fontina cheese?

While many cheeses are labeled “fontina,” there is only one authentic Fontina, distinguished with the coveted Denominazione di Origine Protetta (DOP) designation. Labeled as Fontina Val d’Aosta, this singular cheese is crafted from the raw, full-fat milk of Valdostana cows, which graze in a valley of the Italian alps.

Is fontina cheese like Parmesan?

As you might have guessed, fontina cheese also has PDO status just like Parmesan. It also has a Consorzio stamp with the scripture Fontina, proving the quality the cheese. Originally, fontina cheese comes from Aosta Valley in the Italian Alps. Records indicate that this cheese has been around since 12th century.

How long does Fontina cheese last in refrigerator?

10 days
Fontina cheese should be stored in containers and kept in the cheese drawer of the refrigerator. Keeping the cheese in a container also prevents softer cheeses from absorbing the flavors of other foods in the refrigerator. When properly stored, opened Fontina can be kept for up to 10 days.

Is Fontina cheese good on pizza?

Ranging from semisoft to semihard, this smooth cheese has a mild, buttery and slightly nutty flavor. Fontina is an excellent choice for pasta dishes and pizza.

How long does fontina cheese last in refrigerator?

What is the best cheese to use for grilled cheese?

And the Best Cheese for Grilled Cheese is…

• Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
• Gruyère.
• Raclette.
• Blue / Chevré.

What is Italian Fontina cheese?

Product Description. Fontina is a cow’s milk semi-soft cheese which comes only from the Valle d’Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste.

What is Fontina Val d Aosta?

Fontina Val d’Aosta is traditionally made from the unpasteurised cow’s milk. The texture and flavour of the cheese depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering. Usually, fontina is aged for 90 days.