Which plant belongs to family Cruciferae?

Which plant belongs to family Cruciferae?

Brassicaceae (/ˌbræsɪˈkeɪsii/) or Cruciferae (/kruːˈsɪfəri/) is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family….

Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae Burnett

What vegetables are in the chenopodiaceae family?


Are radishes brassicas?

Radishes are members of the Brassicaceae (mustard or cabbage) family. The root is related to kale, broccoli, cauliflower, and horseradish, among others. Radishes are a great low-cal snack; one cup of sliced radishes has only 19 calories.

Which inflorescence is found in Brassicaceae family?

In Brassicaceae, the flowers are zygomorphic.

Which Placentation Occursin family is Brassicaceae?

Parietal placentation
Parietal placentation occurs in the Brassicaceae family.

How do you identify a Brassicaceae?

When identifying flower parts, it is best to start on the outside of the flower and work towards the middle like this: sepals, petals, stamens, and pistil(s). On the outside of the mustard flower you will see 4 sepals, usually green. There are also 4 petals, typically arranged like either the letters “X” or “H”.

What vegetable belongs to the gourd family?

Cucurbitaceae, the gourd family of flowering plants, belonging to the order Cucurbitales and containing 98 genera and about 975 species of food and ornamental plants. Members of the family are annual or perennial herbs native to temperate and tropical areas and include cucumbers, gourds, melons, squashes, and pumpkins.

What are goosefoot vegetables?

Goosefoot are a small family of vegetables, the most well known being spinach, beets and Swiss chard, and also includes amaranth and quinoa. This family does well in cool weather. Spinach and chard in particular tend to bolt in hot weather.

Are peas cruciferous?

Cauliflower, broccoli, kale, Brussels sprouts, cabbage and arugula are in this group of power foods with a silly name – CRUCIFEROUS! Legumes, including the very popular sweet green pea, are a great source of protein, fiber, and important vitamins and minerals.