The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn’t scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
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Why do you put eggs in sweet potato casserole?
The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn’t scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
How do you make sweet potato casserole not watery?
If you’re boiling, make sure to cut your sweet potatoes into equal-size pieces so they cook at the same rate. (Another hot tip if you’re boiling your sweet potatoes: Don’t overcook them! They tend to absorb water, which could make the filling watery.)
Why is my sweet potato casserole liquidy?
Why is my sweet potato mash watery? When your potatoes are falling apart and super watery, all you have to do is cook out that moisture so it evaporates. Just be careful not to overwork them while heating them. Or, if you have more potatoes, peel them, microwave them and put them through a ricer.
How do you thicken up sweet potato casserole?
Mash the potatoes up with a potato masher to break up any large pieces. Mix the sweet potato mixture thoroughly until creamy. Mix in the brown sugar, white sugar, cinnamon, cloves, ginger, nutmeg and butter. Add in the flour to thicken if needed and mix well.
Why is my sweet potato hard after cooking?
It’s too cold in there, which changes the potato’s cell structure and makes them hard in the center (even after you cook them). The best way to store sweet potatoes is to find a cool, dark area and they’ll cook up soft and sweet, every time.
How can I thicken my sweet potato mash?
1. Add a Thickening Agent. This is the most common, and perhaps the simplest way, to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry.
How do you know when sweet potato casserole is done?
Sprinkle the topping evenly over the sweet potato mixture, then pop it into the oven and let it bake for 40 to 45 minutes. You will know it’s done when the topping is lightly browned and the center of your casserole is set and firm.
Does baking sweet potatoes make them sweeter?
You can place sweet potatoes in a cold oven then turn the oven on to give a sweeter potato.
What is the best sweet potato casserole?
Sweet Potatoes: These need to be softened ahead of time for best results.
What is the best sweet potato casserole recipe?
– I made my dad’s sweet-potato pie recipe for the first time. – My dad learned the recipe from his mother when he was a child. – Baking the pie with my dad was a nice bonding experience that will help keep our family tradition alive.
How do you make a sweet potato casserole?
Boil potatoes: place the sweet potatoes in a large pot.
What ingredients are in sweet potato casserole?
cups mashed sweet potatoes. 1 ⁄ 2. cup sugar. 2. beaten eggs. 1 ⁄ 4. cup margarine, melted. 1 ⁄ 2. cup milk.